Strategically located at km 16.5 on the Durán-Tambo highway in Ecuador, our shrimp processing and packing plant spans 100,000 m² and is equipped with state-of-the-art technology. With a processing capacity of up to 7,000 metric tons per month, we ensure a reliable supply for global markets. Our complete vertical integration—from hatchery to export—allows us to control every stage of the process, ensuring quality, efficiency, and full traceability in every product.